I tried stir-frying scallops for the first time last night. Bay scallops, the little ones, not the big real ones. I don't think those would stir-fry very well. But the little ones work really nicely in a stir-fry. Some pea pods, some mushrooms, a little teriyaki sauce, and Bob's your dinner. Definitely something to consider again if there's a good deal on them (not that they're terribly expensive, just that they're not always that fresh in our local market).
We (or at least your mother) do it regularly.
ReplyDeleteThe scallops also seem to freeze reasonable well, at least for stir frying.