In many ways, I have to say yes. A really good (=aged) cheddar doesn't melt quite as well. And while a pure double gloucester may or may not have quite as complex a taste profile as an equivalent quality cheddar, the chive and onion of the Cotswold make up any difference quite nicely.
Better than (real) cheddar?
ReplyDeleteIn many ways, I have to say yes. A really good (=aged) cheddar doesn't melt quite as well. And while a pure double gloucester may or may not have quite as complex a taste profile as an equivalent quality cheddar, the chive and onion of the Cotswold make up any difference quite nicely.
Delete