I started to write a post about my latest attempt at making pizza dough completely from scratch, but I realized that I still don't know what went wrong with the first attempt, or what went right with the second, or what's still going wrong now. Which means that I can't really claim to have learned anything, can I?So I'll just let you all know that homemade pesto on fresh corn on the cob doesn't quite work as well as I would have hoped. I think it's the nuts, personally-- everything else in there ought to go with the corn, right? Somehow it just wasn't as good as straight up butter and salt.
Bummer! I would have thought the pesto would work.
ReplyDeleteI would have thought so too, but somehow it just wasn't quite right. Oh, well.
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