Fish Monday - Green curry

Still plugging through that cookbook, trying new things.  This time we had milk-poached halibut in green curry sauce with a side of bok choy.

Except that the store didn't have any halibut, even frozen, so we used mahi-mahi.  And they had neither kaffir lime leaves nor lemongrass (not that I really expected them to), so the curry sauce was a little on the weak/simple side.  And like most recipes in this book, the whole operation took me over 2 hours, what with the various bits and bobs that needed assembling.  The result was tasty, certainly, but I have to say that it just wasn't really worth the effort.  I probably won't make it again, although I might steal the curry sauce and use it on something else.  Actually, I made more than we needed, so I'm already going to have to think of some other use for it.