The Cheese Dream is an old fashioned dish. Not something you'll see on a restaurant menu most of the time. But then, it's not a terribly haute cuisine sort of thing, either.
Basically, it's a grilled cheese sandwich, sometimes (although not always) done open face. It sits comfortably halfway between the grilled cheese sandwich and Welsh Rarebit. According to an article In the San Jose News, "Make sandwiches of buttered bread and a spread cheese, sprinkling the cheese very sparingly with a bit of mustard, cayenne and a little minced sweet red pepper. Brown the sandwiches on both sides in butter in a frying pan or chafing dish, and, just before serving, surround each one with two or three spoonfuls of very hot, rich, tomato sauce."
Man, blogging is making me hungry.
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