Potstickers

Tonight, I learned that wonton wrappers are not the same thing as potsticker wrappers.  The results were still pretty tasty, but the texture of the dumplings was a little odd-- more noodle-y, less dough-y.  My technique is pretty good, though.  The bottoms came out nice and brown and crispy, and the filling was very tasty.  I just have to try to find a source of proper wrappers for next time (the wonton wrappers were, as far as I can tell, literally the only such thing available in my local grocery).